09/29/2016 – 10/02/2016, Foligno (PG)
Primi of Italy is the first and only National Festival of First Courses.
Pasta, rice, soups, gnocchi, polenta but also the essential food products for creating a tasty first, are the stars of the culinary marathon more appetizing of Italy.
An event that dresses up the entire historic center of Foligno, promoting all-round culture of the first course on the table.
Four days of continuous tastings, cooking, demonstrations by great chefs, quality food production classes, but also moments of spectacle and entertainment.
A universe of continuous tastings and food culture, where all roads lead to the taste.