03/18/2016 – 03/20/2016, Mantignana (PG)
The review of Mantignana celebrates Easter cake, with its history, it is an unmistakable wealth of the territory, in which mixes the popular tradition and religious belief that sees the protagonist of Easter cake Easter breakfast. with eggs and wine blessed and delicatessen meats seasoning, pig killed in January.
The cake Paqua has always been to centroi a family production, with the recipe handed down from mother to daughter, and in the various stages of preparation involves the whole family, with often uomoni engaged in the dough, so tiring stage how important in the preparation process.