05/01/2016, Sellano (PG)
A feast for enhancing herbs, in the uses and applications, from the Middle Ages to the present day, with lectures, discussions and tastings of typical folk tradition Sellanese.
Much information and many ideas to learn to cook in a particular way with nettles, mallow, lupari, wild salads, tarasacco, mastrici and more.
The event will take place at the beautiful setting of Lake Vigi.