Perugia

Situata nel cuore dell’Italia e sede di una famosa Università per stranieri, Perugia è una città ricca di arte, storia, musica e … “baci”!

Sull’elegante Corso Vannucci si aprono il Collegio del Cambio e quello della Mercanzia, Palazzo Baldeschi, sede di numerose mostre temporanee e la Galleria Nazionale dell’Umbria, con la sua collezione di dipinti, ceramiche, sculture, tessuti e oggetti di oreficeria.

Fontana Maggiore, una delle massime espressioni della scultura del XIII secolo, fu realizzata alla fine del 1200 come parte terminale dell’acquedotto proveniente dal monte Pacciano.

L’antica Cattedrale di San Lorenzo conserva veri capolavori della pittura, della scultura e dell’oreficeria.

Attraverso l’Arco dei Priori ci si addentra nella parte più medievale di Perugia, mentre Porta Marzia era uno dei principali accessi alla città etrusco-romana.

La storia antica di Perugia si sposa oggi con Umbria Jazz, vero must per gli amanti del jazz, e Eurochocolate, un evento interamente dedicato al cioccolato.

11/10/2016 -11/13/2016, Todi (PG) Todi Appy Days is a completely free event, dedicated to the world of App and mobile. Many of the areas that will be affected. It is the first Italian event dedicated to apps, to mobile, to wearable and Internet of Things.

11/01/2016 – 11/06/2016, Perugia (PG) Trade Show of the Dead Perugia is considered the largest and most important fair of Perugia. It dates back to medieval times and its name was then “All Saints Fair”, having been placed in the period of this religious festival. He was part of a rich program of exhibitions and […]

11/04/2016 – 11/13/2016, San Martino in Colle (PG) At the Wine Festival and the S. Martino in Colle Chestnuts, you can taste roasted chestnuts, the excellent local wine and many other local products. Also, do not miss to typical cake to the text and other delights of Umbrian cuisine.

10/30/2016 – 10/31/2016, Ellera (PG) Sunday, around 16:30, will host ‘The Circus of Terror’, a show circus horror-themed organized by the ‘Takimiri Productions’. Mobile artists will perform in horror costumes and equipment in a spectacular performance that will blow your mind young and old. Monday, October 31, is part, in fact, from the afternoon, at […]

11/04/2016 – 11/13/2016, San Martino di Colli (PG) The event takes place in the charming medieval town of San Martino dei Colli, organized by the Pro Loco, on the occasion of the Patron Saint San Martino celebration country festival of taste and flavors. The characteristic Bonfire, placed on the square, frame the town-walls of the […]

10/29/2016 – 10/30/2016, Sellano (PG) Events, games, music, food and wine to discover Sellano, one of the most beautiful and characteristic villages of Umbria, the Valnerina. The event will take place completely indoors at the Polyvalent Room Plexus Polifunzionale in Sellano capital. Daily Stand with roasted chestnuts and mulled wine.

10/23/2016 – Trevi (PG) In Piazza Mazzini it is held the market that allows the consumer to buy directly from the manufacturer from 8:30 to 13:30. They will find, depending on the seasons: legumes, potatoes, bread, cakes, vegetables, fruit, oil, olive oil, truffles, jams, sauces, herbs, wine, spelled and salami and the famous black celery! […]

10/28/2016 – 11/01/2016, Città di Castello (PG) The National Exhibition of the Truffle Citta di Castello Bianco now into its 37th edition and celebrates Umbria truffles, the delights of Umbria’s wood. The town center is also intensely scented with truffle aromas and other forest products such as mushrooms, chestnuts, honey, jams with berries, olive oil, […]

10/23/2016 – Perugia (PG) Tribute to the puppet figure par excellence the show “Pi … Pi … Pinocchio” of Tieffeu Company. To tell the story of a great Magiafuoco who has come to terms with the past and now it is only motivated by admiration for his marionette with its own life. The past takes […]

10/23/2016 – Spoleto (PG) A day dedicated to the collection of chestnuts and mushrooms, walking under the centuries old trees of Prof. Viola chestnut. There will be experts in the Mycological Group “Spoleto Valley”. We will offer participants a breakfast of toasted bread and cold cuts and they will roast the chestnuts gathered.