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Pappardella Festival

06/30/2017 – 07/09/2017, Finocchietto (TR)

During the ten days of the event, at the functional indoor spaces of the multipurpose area, large quantities of fresh pappardelle are prepared by hand by the countrymen and served in many tasty varieties along with many other local specialties, such as gnocchetti, Wild boar and grilled meat.

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